About the Course
FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) Course
The IAVA training focuses on protecting the food supply against intentional contamination. Participants will learn how to conduct vulnerability assessments, identify actionable process steps, and implement mitigation strategies in line with FDA’s Intentional Adulteration rule.
This course is essential for food facilities required to develop and maintain a Food Defense Plan under FSMA.
Your Instructor
Carlo Merlo
Carlo Merlo is a food safety and certification expert and founder of Charlie Blackbird LLC. He specializes in GFSI standards, supplier auditing, and U.S. FDA regulations, including the Food Traceability Rule. As an FSPCA-approved instructor, he delivers practical, real-world training to food businesses across Europe and North America, helping them strengthen compliance and build an effective food safety culture.