Frequently Asked Questions

Our Approach

At Charlie Blackbird LLC, our approach to food safety audits and FSMA training is built on three pillars: Expertise, Flexibility, and Partnership.

1. Expertise-Driven

Every audit and training session is led by qualified Lead Instructors and experienced auditors with over 20 years of international practice.
We combine GFSI standards knowledge (FSSC 22000, BRCGS, GLOBALG.A.P., ISO 22000) with regulatory expertise in FSMA (PCQI, FSVP, Produce Safety, Intentional Adulteration).
Our goal is not only to assess compliance but also to transfer knowledge that helps organizations strengthen their systems long term.

2. Flexible Subcontracting Model

Unlike large certification bodies with rigid processes, Charlie Blackbird LLC operates as a specialized subcontractor.
We adapt to your organization’s needs — whether you require audit capacity, specialized FSMA training, or technical scheme management.
This lean, flexible model ensures faster response times, personalized service, and cost efficiency.

3. Partnership Mindset

We don’t just audit — we collaborate with certification bodies, food companies, and training partners to achieve sustainable compliance.
Each project is approached as a partnership, with transparent communication, confidentiality, and mutual respect.
We tailor training and audits to the context of your facility, products, and market, so results are practical and directly applicable.

What This Means for Clients

Confidence: Reliable compliance with both international standards and U.S. FSMA regulations.
Efficiency: Streamlined services without unnecessary bureaucracy.
Value: Practical outcomes that strengthen food safety culture, not just checklists.
Global Perspective: Insights shaped by auditing and training across the U.S., Mexico, and Europe.

👉 In short:

Charlie Blackbird LLC approaches food safety with the precision of an auditor, the insight of a trainer, and the adaptability of a subcontractor.

Our Differentiation

1. Market Coverage (U.S., Canada and Mexico)

Most food safety auditors and training providers operate within one market only. Charlie Blackbird LLC bridges both the U.S. and Mexican markets, supporting cross-border supply chains where FSMA compliance is crucial.

2. Independent Subcontractor Model

Unlike large certification bodies with rigid structures, Charlie Blackbird LLC offers flexibility as a subcontractor — stepping in where extra capacity or specialized expertise is needed. This makes it faster and leaner compared to traditional players.

3. Specialization in FSMA Training

Many competitors focus mainly on GFSI standards (BRC, FSSC 22000, GLOBALG.A.P.). Charlie Blackbird LLC stands out with deep expertise in FSMA rules:

Preventive Controls (PCQI)
Foreign Supplier Verification Program (FSVP)
Produce Safety Rule (PSA Lead Trainer)
Intentional Adulteration (IA Rule)
Food Traceability Rule (in progress)

This combination ensures clients are not only certified but also regulation-compliant in the U.S. market.

4. Hands-On Global Experience

With over 20 years in food safety auditing, Carlo Merlo has:

Audited across Europe, the U.S., and Central America.
Managed scheme accreditation processes (FSMA Third Party Program).
Worked with multinationals (McDonald’s, Chiquita, etc.) and small/medium enterprises.

Competitors often focus only on domestic operations, while Charlie Blackbird LLC brings international credibility.

5. Personalized, Flexible Approach

Direct contact with the auditor/trainer instead of going through multiple layers of administration.
Ability to adapt training to a company’s specific facility and products.
Practical, solution-oriented audits — not just a checklist approach.

6. Positioned in Austin, Texas

Texas is a hub for U.S.–Mexico agribusiness trade, imports, and food distribution. Being based in Austin provides a strategic advantage for border trade and FSMA compliance.