FSMA Regulatory Training

Stay ahead of U.S. food safety regulations with our comprehensive FSMA training program, designed for companies exporting to or operating within the United States.

This course provides a deep dive into the requirements established by the U.S. Food and Drug Administration under the Food Safety Modernization Act (FSMA), including Preventive Controls, Supply Chain Programs, and Traceability requirements.

Participants will learn how to:

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• Understand FSMA framework and key rules (PCQI, FSVP, Traceability, IA, PSR)

• Develop and implement compliant Food Safety Plans

• Manage supplier verification and risk-based controls

• Prepare for FDA inspections and regulatory expectations

Ideal for food manufacturers, exporters, quality managers, and consultants working with the U.S. market.

Food Safety Management Training

Build a strong food safety culture and ensure compliance with international standards through this practical and interactive training.

This course covers the fundamental principles of food safety management systems aligned with HACCP methodology and GFSI-recognized standards such as BRCGS, IFS, and FSSC 22000.

Key learning outcomes include:

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• Hazard analysis and risk assessment

• Development and implementation of HACCP plans

• Prerequisite programs (PRPs) and operational controls

• Food safety culture and continuous improvement

• Compliance with international certification schemes

Perfect for production staff, QA/QC professionals, and companies aiming to achieve or maintain food safety certification.