Informazioni sul corso
FSPCA Food Traceability Rule (FTR) Course
This course provides a comprehensive understanding of the FDA’s Food Traceability Rule, focusing on the implementation of traceability systems for high-risk foods. Participants will learn how to identify Critical Tracking Events (CTEs), manage Key Data Elements (KDEs), and ensure compliance with traceability recordkeeping requirements.
Ideal for companies exporting to the U.S., this course helps organizations strengthen transparency, improve recall readiness, and meet FSMA Section 204 requirements.
Il Docente
Carlo Merlo
Carlo Merlo is a food safety and certification expert and founder of Charlie Blackbird LLC. He specializes in GFSI standards, supplier auditing, and U.S. FDA regulations, including the Food Traceability Rule. As an FSPCA-approved instructor, he delivers practical, real-world training to food businesses across Europe and North America, helping them strengthen compliance and build an effective food safety culture.