Informazioni sul corso
FSPCA Preventive Controls Qualified Individual (PCQI) Course
The PCQI course is the cornerstone of FSMA compliance. It provides the necessary competencies to develop, implement, and manage a Food Safety Plan based on preventive controls.
Participants will gain practical knowledge on hazard analysis, risk-based preventive controls, monitoring procedures, corrective actions, and verification activities—key elements required by FDA regulations for food safety management.
Il Docente
Carlo Merlo
Carlo Merlo is a food safety and certification expert and founder of Charlie Blackbird LLC. He specializes in GFSI standards, supplier auditing, and U.S. FDA regulations, including the Food Traceability Rule. As an FSPCA-approved instructor, he delivers practical, real-world training to food businesses across Europe and North America, helping them strengthen compliance and build an effective food safety culture.